Stone Oven Baking
Our pizzas are cooked in a classic stone oven to ensure a genuine taste.
Natural Produce
Top-quality, locally harvested produce is used for all our pizzas.
Recognized Excellence
Recipient of the city's Top Pizzeria award for five years running.
Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
User Satisfaction Rate
Gastronomy Honors Received
Our Pizzeria's Chronicle
1985
Our origin revolves around a single stove and Napoli's treasured recipes.
1995
Relocated to a larger venue incorporating classic stone baking facilities.
2005
Secured our first accolade for City's Finest Pizza and introduced our exclusive dough blend.
2015
Marks 30 years with the launch of our exotic pizza specialties.
2023
Maintaining our commitment to excellence with innovative eco-friendly measures.
From Our Blog
The Art of Crafting Perfect Pizza Base
Unveil our chef's methods for achieving the ideal balance of a crispy yet spongy base.
Learn More
2024's Top Pizza Toppings
Dive into this year's favorite and most creative toppings that are taking pizzas to a new level.
Find Out More
Perfect Drink Duos for Pizza Enthusiasts
Find out how to elevate your pizza indulgence with the perfect beverage pairing.
Read On