Our Story
Since 1985, our dedication has been to create genuine Italian pizza with a fervent flair.
From Naples to Your Neighborhood
'CitrusGrove started with an ambition to share true Neapolitan pizza with Manchester. Established by the Rossi lineage in 1985, our little family-owned pizzeria began with cherished recipes passed through generations.
Marco Rossi, our originator, mastered pizza crafting during her Italian odyssey, particularly from experts in Naples, the pizza's homeland. Upon her return to the UK, her mission became to replicate the enchantment of authentic Italian pizza, emphasizing age-old techniques and select ingredients.
Our humble 12-seater pizza shop has since expanded into a community favorite, yet our devotion to excellence and authenticity endures. We persist in using classic wood-fired ovens, crafting our dough from scratch daily, and seeking out the finest produce available.
To this day, 'CitrusGrove remains under the stewardship of the Rossi household, now with the second generation at the helm. While we've welcomed new technologies, the essence of our enterprise—making delectable, genuine pizza that unites folks—hasn't changed.
Our Values
Quality Ingredients
We're dedicated to obtaining only the highest quality, freshest ingredients by partnering with local producers and Italian purveyors to guarantee authentic tastes.
Traditional Methods
We pride ourselves on our age-old processes, fermenting our dough over 48 hours and baking it in genuine wood-fired pizza ovens.
Community Focus
We aim to be more than just a dining locale—partaking actively in the community, backing local efforts, and providing a place that feels like home to everyone.
Sustainability
Our commitment to the environment is steadfast, from minimizing food waste to adopting biodegradable packaging and promoting sustainable farming practices.
Meet Our Team
The devoted individuals responsible for our delightful pizzas
Marco Rossi
Owner & Head Chef
Trained in Naples, this second-generation proprietor has been refining our recipes for over 15 years.
Isabella Torres
Executive Chef
With a background in Italian cuisine and 12 years' experience, she specializes in crafting dishes that follow the seasons.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native, Luca has over 20 years' experience perfecting pizzas and mentors our other pizza makers.
Emma Hamilton
Restaurant Manager
She's there to make sure guests receive top-notch service and manages the hospitality team superbly.
Alexander Kim
Sommelier & Beverage Director
Oversees our drink selection, focusing on Italian beverages and harmonious pairings with pizza.
What Our Customers Say
This is the most genuine Neapolitan pizza I've savored outside Italy. The crust has that ideal chewiness with those iconic charred spots, all thanks to the wood-fired oven's magic.
Andrew Pearson
I'm impressed that 'CitrusGrove commits to using local produce and sustainable actions. The distinct flavors in every slice are marvelous. Their seasonal creations are always eagerly awaited!
Lisa White
I've been a patron for years, and the quality is consistently exceptional. The staff makes you feel welcomed just like kin, and the pizza is purely divine. Don’t pass up on the Truffle Mushroom pizza!
Carlos Hernandez
Awards & Recognition
Supreme Pizzeria in Karlport
Local Food Honors, 2019-2023
Top 50 Pizzerias Across the UK
Nationwide Dining Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco-friendly Commerce Association, 2022
Come Visit Us
Join us for a true Italian pizza experience in a cozy and inviting setting